Onion

Onion is a plant of which the leaves and the bulb are eaten, having characteristic spicy flavor and aroma, which is mitigated if the onion is cooked.

Potato

The potato is a very nutritious vegetable with no fat, is an excellent source of potassium and vitamin C. Also, is a good source of natural fiber, magnesium, copper, magnesium, niacin, vitamin B6 and folic acid.

Pepper

Pepper is rich in vitamin C and vitamin A, is eaten in salads or cooked. Is one of the main ingredients of Greek cuisine, as used in the salad and stuffed vegetables but also as a complement to sauces etc.

Processed Tomato

Industrial tomato is grown for the fruit and used for human consumption as fresh, juice concentrate, peeled tomatoes, canned, whole or cut, tomato paste, natural tomato juice or dried powdered product (peeled tomato flakes)